First Edition Speakers

First Edition Speakers

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Bengt Hellstrom
Uppsala University, Sweden
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Tet Yeap
University of Ottawa, Canada
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Pen Han
Yunnan University, China
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Roberto Tuberosa
University of Bologna, Italy
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Malcom Faers
Bayer AG, Germany
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Fuji Jian
University of Manitoba, Canada
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Celina Chkroun
Nestle Research, Switzerland
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Jessica Eastwood
University of Reading, UK
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Mar Todoli
University of Alicante, Spain
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Bhim Bahadur Ghaley
University of Copenhagen, Denmark

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Get ready for more interaction and networking at Global Food & Agri Summit. The conference aims to inspire international and interdisciplinary dialogue, highlighting the forefront of research and innovation.

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